278 Hwy 65 North Conway501-932-8144

SMOKED MEATS MENU

Baby Back Ribs (full rack / house rub ) – $19.99 per rack  

Beef  Brisket  Sliced – $ 18.99 per lb – whole $120 (Average 15lb)

Courseys Boneless Turkey Breast  – $  11.75 lb  ( When in Stock ) —  Whole Smoked Turkey (Seasonal)         

Coursey’s Smoked Bacon and Cheddar Cheese – $11.95 per lb

Shredded BBQ  Chicken – $10.99  LB   

Shredded Pork Butt – $ 9.99 LB 

Pork Loin $ 50.00 – Stuffed Pork Loin – $ 69.99  ( Pre Order Item )

 Whole Ham ( Bone in) – Market Price  ( Pre Order Item / Prices Subject to Change)

Beef Burnt Ends OR  Pork Belly  Burnt Ends –  $17.99 per 1/2lb ( Pre Order Item )

Jalapeno Sausage links – 4 for $10.00 

Chicken Breast (Bone in) – $5.99 lb (Pre Order Item)

Whole chicken (2) Halves – $ 12.99 -$ 6.99 Half chicken    

Smoked Meatloaf – $15.99 for 1lb Container

Hash-Brown Casserole $ 90.00 (50 Servings ) – Half Order $50.00   ( 25 Servings Per Half) 

Smoked Baked Beans  $ 90.00 ( 2 oz = 92 Servings) ——  Half $ 45.00   (2oz =  46 Serving)

SIDES

$ 5.25 – Pint   $ 10.49 – Quart

  • Potato Salad  (Sour Cream & Bacon Base or Mustard)
  • Dixie Style Coleslaw
  • Cheesy Potatoes
  • Baked Beans
  • Smoked Cream Cheese Corn
  • Macaroni Salad 

278 Hwy 65 North ConwayPhone 501-932-8144